In this video we will see how to make jackfruit payasam recipe in tamil. This is one of the traditional recipes in South India and is very popular in Kerala and the neighboring districts in Tamil Nadu. Whenever we cut a jackfruit, we eat the fresh fruit and after we have had our fill we will use the remaining fruit to make this delicious payasam and enjoy the flavor once more. Just making this recipe takes me back to my childhood days.
Friends, please do try this jackfruit payasam at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
1/2 cup tapioca pears (javvarisi)
2 cup Water
1/2 kg jackfruit (25 pc)
1 cup jaggery
1 cup Water
2 cup Coconut Milk
1 tbsp Ghee
cashews+ Raisins+ coconut pieces